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Are you ready to indulge in a luxurious and creamy bowl of goodness? Look no further because we have the perfect recipe for you - Creamy Lobster Bisque Soup! This easy recipe will elevate your dinner experience to a whole new level of deliciousness. Whether you’re hosting a fancy dinner party or simply treating yourself to a special meal, this lobster bisque is sure to impress.

Deliciously Rich and Creamy

Imagine a velvety smooth soup base that combines the delicate flavors of lobster with hints of garlic and onion. This bisque is made even more indulgent with the addition of heavy cream, giving it that irresistibly rich and creamy texture. Every spoonful is a burst of flavor that will leave you craving for more!

Simple and Easy Keto Option

If you’re following a low-carb or keto lifestyle, we have you covered too! Our easy Keto Lobster Bisque recipe is a healthier alternative that doesn’t compromise on taste. By using ingredients like cauliflower instead of potatoes, you can still enjoy the same luscious bisque without the guilt. It’s a win-win situation!

How to Make Creamy Lobster Bisque

Now that your taste buds are tingling, let’s walk you through the simple steps to create this culinary masterpiece.

Ingredients:

• 1 pound lobster tails
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1/4 cup tomato paste
• 4 cups seafood or vegetable broth
• 1 cup heavy cream
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

1. Start by cooking the lobster tails in boiling water for about 5 minutes, or until the shells turn vibrant red. Remove the lobster meat from the shells and chop it into bite-sized pieces.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they turn translucent and fragrant.
3. Add the tomato paste to the pot and cook for 1-2 minutes, stirring constantly. This will deepen the flavors of the bisque.
4. Pour in the seafood or vegetable broth and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
5. Using an immersion blender or regular blender, puree the mixture until smooth.
6. Return the bisque to the pot and stir in the heavy cream. Add the chopped lobster meat and let the bisque simmer for an additional 5 minutes.
7. Season with salt and pepper according to your taste.
8. Ladle the creamy lobster bisque into bowls and garnish with chopped fresh parsley.

Serve this delectable lobster bisque with crusty bread or crispy crackers for a complete and satisfying meal. Each spoonful will transport you to seafood heaven, leaving you wanting more.

So, what are you waiting for? Treat yourself to a bowl of Creamy Lobster Bisque Soup or try the Keto-friendly version today. Your taste buds will thank you!

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